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2025-08-16 01:56
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    In the food industry, HPMC is commonly used as a thickening and stabilizing agent in processed foods such as sauces, dressings, and desserts
    hydroxy
    hydroxy methyl propyl cellulose. It improves the texture and mouthfeel of these products, giving them a smooth and creamy consistency. HPMC is also used in low-fat and low-calorie food products as a fat replacer, helping to enhance the taste and mouthfeel without adding extra calories.